James Duckett Master Class

Chef James Duckett is offering just 30 people the chance to learn the culinary skills and secrets that go into creating top-class food.

The master class takes place at Petroc in their specially-designed teaching kitchens and will raise money for North Devon Hospice. James, who owns the fabulous Old Custom House on The Strand has trained under several top chefs around the world!

The 30 'students' will watch James prepare every step of the following menu and have the oppoorunity to sample a little of each course too.

Menu: -

• Creamed Hallwood Farm Cauliflower With seared Devon scallops, chestnuts and beurre noisette
• Pot Roast of Lane End Farm Chicken With a Winkleigh cider and sage sauce, creamed parsnips and braised leeks
• Classic Tarte Tatin With Calvedos ice cream.

Petroc have kindly donated the use of their kitchens for the day and there will be tea and coffee available during the day which runs from 5.00pm until 9.00pm.  Breaks have been included for tasting and teas/coffees.

Tickets cost £65.00 per person.

To book please call Emma on 01271 347213; this is very much a first come first served basis and they are selling fast!

• Start: Monday 08 November 2010 17:00
• End: Monday 08 November 2010 21:00
• Description: Learn the secrets of cheffing
• Contact: Emma Lowe
• Event Type: Community Event
• Back