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Bank Chef

Are you passionate about food, enthusiastic, creative and want to work sociable hours?

Do you want to gain experience in a range of different catering styles? From tailored meals for our patients, meals in our café, external events and functions and our blossoming external catering venture which contributes to achieving the £5 million needed to run the Hospice.

Applicants will need to have:

  • Experience of working in a fast paced catering establishment
  • NVQ Level 2 in Food Preparation and Cookery or equivalent qualification
  • Level 2 Award in Food Safety or equivalent qualification

A standard level check with the Disclosure and Barring Service (DBS) is required for this post.

Closing date for completed applications is noon on Wednesday 27th March 2019.
Interviews will be held on Thursday 4th April 2019.

Informal discussion welcomed, please contact Mike Oldfield, Soft Services Manager on 01271 347201.

To apply for this position please download an application pack and return your completed application form to: or mark your application "Private and Confidential" and send it to Human Resources Department, North Devon Hospice, Deer Park, Newport, Barnstaple, EX32 0HU

If you have any questions, please contact Lucy in the Human Resources Department by emailing or call 01271 347221.

More Details

Bank Chef - Job Description.pdf Download pdf 66kb Bank Chef - Person Specification.pdf Download pdf 64kb